Lalvin 71B-1122

Lallemand - Lalvin

71B-1122

Type: Wine

Form: Dry

Best For: Young wines such as nouveau, blush and sugar white.

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	Average Attenuation: 75.00 % *Flocculation: High Min Temperature: 59.0 F Max Temperature: 86.0 F Notes*: Rapid starter with constant and complete fermentation. Ability to metabolize high amounts (20-40%) of malic acid. Partial metabolism of malic acid helps soften the wine. May produce significant esters, making it a good choice for concentrates.

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