Get Listings for
All Brewing Ingredients with BeerSmith Brewing Software
Get a free 21 day trial, and have access to hundreds of
ingredients.
Average Attenuation:
67.00 % Flocculation: Medium Min Temperature:
60.0 F Max Temperature: 95.0 F
Notes: Lactic acid bacteria isolated from Belgium. Creates a high level of lactic acidity over a long time. Often used with other yeasts, and it may take several months for flavor to fully develop.
