Belgian Abbey II

Wyeast Labs

1762

Type: Ale

Form: Liquid

Best For: Belgian Ales, Trappist Ales, Abbey Ales, Grand Cru

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	Average Attenuation: 75.00 % *Flocculation: Medium Min Temperature: 65.0 F Max Temperature: 75.0 F Notes*: Dry flavor with slight fruitiness. High alcohol tolerance.

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