Irish Ale

Wyeast Labs

1084

Type: Ale

Form: Liquid

Best For: Irish Dry Stouts, Porter, Scottish Ale, Brown Ale, Imperial Stout, Barley Wine

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	Average Attenuation: 73.00 % *Flocculation: Medium Min Temperature: 62.0 F Max Temperature: 72.0 F Notes*: Dry diacetyl, fruity flavor characteristic of stouts. Full bodied, dry, clean flavor.

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