Invert Sugar
| Origin: United Kingdom |
Color: 0 SRM |
| Supplier: |
Must Mash: No |
| Type: Sugar |
Add After Boil: No |
| Potential: 1.046 SG |
Diastatic Power: - |
| Dry Yield: 100.0 % |
Max in Batch: 10.0 % |
| Coarse/Fine Diff: - |
Protein: - |
| Moisture: - |
Notes
Used to increase starting gravity and also as an adjunct for some Belgian and English ales. |