Caramunich Malt
| Origin: Belgium |
Color: 56 SRM |
| Supplier: |
Must Mash: No |
| Type: Grain |
Add After Boil: No |
| Potential: 1.033 SG |
Diastatic Power: 0.0 Lin |
| Dry Yield: 71.7 % |
Max in Batch: 10.0 % |
| Coarse/Fine Diff: 1.5 % |
Protein: 0.0 % |
| Moisture: 4.0 % |
Notes
Caramel, copper colored malt. Used in Belgian ales and German bocks. |