Candi Sugar, Clear
| Origin: Belgium |
Color: 1 SRM |
| Supplier: |
Must Mash: No |
| Type: Sugar |
Add After Boil: No |
| Potential: 1.036 SG |
Diastatic Power: - |
| Dry Yield: 78.3 % |
Max in Batch: 20.0 % |
| Coarse/Fine Diff: - |
Protein: - |
| Moisture: - |
Notes
Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Darker variants also add color. |