Brown Malt
| Origin: United Kingdom |
Color: 65 SRM |
| Supplier: |
Must Mash: Yes |
| Type: Grain |
Add After Boil: No |
| Potential: 1.032 SG |
Diastatic Power: 0.0 Lin |
| Dry Yield: 70.0 % |
Max in Batch: 10.0 % |
| Coarse/Fine Diff: 1.5 % |
Protein: 0.0 % |
| Moisture: 4.0 % |
Notes
Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales. |